Wei-Chi Wang

发表

Effects of moderate electrothermal treatments on juice yield from cellular tissue

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 2002 .

Ohmic heating of foods : physical properties and applications /

Wei-chi Wang, Wei-Chi Wang, 1995 .

Characteristics of Water-Soluble Ionic Species in Fine (PM2.5) and Coarse Particulate Matter (PM10–2.5) in Kaohsiung, Southern Taiwan

H. Chiang, Y. Hsu, Mei-Hsiu Lai, 2008, Journal of the Air & Waste Management Association.

Water-soluble ionic species of coarse and fine particulate matter and gas precursor characteristics at urban and rural sites of central Taiwan

J. Tsai, H. Chiang, S. Tsai, 2016, Environmental Science and Pollution Research.

Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue

S. Sastry, Wei-Chi Wang, 2000 .

Changes in electrical conductivity of selected vegetables during multiple thermal treatments

Sudhir K. Sastry, S. Sastry, Wei-Chi Wang, 1997 .

Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Electrical conductivity profiles and vacuum infusion studies

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 1993 .

Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Determination of parameters and mathematical model verification

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 1993 .

Starch gelatinization in ohmic heating

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 1997 .

Characteristics of Airborne Pollutants in the Area of an Agricultural–Industrial Complex near a Petrochemical Industry Facility

J. Tsai, H. Chiang, V. How, 2023, Atmosphere.