G. Pinto
发表
Gabriella Pinto,
S. Lilla,
F. Addeo,
2012
.
E. Pomarico,
R. Improta,
R. Velotta,
2019,
Physical chemistry chemical physics : PCCP.
Gabriella Pinto,
G. Picariello,
F. Addeo,
2012
.
A. Marzocchella,
M. Roxo,
D. Monti,
2018,
Algal Research.
L. Montano,
Gabriella Pinto,
A. Amoresano,
2022,
Toxics.
G. Marino,
P. Pucci,
A. Illiano,
2021,
ACS omega.
A. Illiano,
Gabriella Pinto,
A. Amoresano,
2022,
Frontiers in Chemistry.
P. Modesti,
A. Modesti,
Gabriella Pinto,
2022,
Healthcare.
S. Arena,
A. Scaloni,
G. Renzone,
2022,
Trends in Food Science & Technology.
S. d'Auria,
M. Staiano,
Gabriella Pinto,
2017
.
G. D’Errico,
A. Amoresano,
M. Iuliano,
2018,
Journal of Surfactants and Detergents.
A. Scaloni,
M. A. Nicolai,
Gabriella Pinto,
2017,
Food chemistry.
Gabriella Pinto,
G. Picariello,
F. Addeo,
2010,
Rapid communications in mass spectrometry : RCM.
Gabriella Pinto,
G. Pinto,
2013
.
P. Modesti,
A. Modesti,
A. Illiano,
2020,
Molecular reproduction and development.
M. Gelzo,
V. Carnovale,
A. Castaldo,
2022,
Scientific Reports.
A. Scaloni,
Gabriella Pinto,
P. Vitaglione,
2022,
Food chemistry.
E. Ibáñez,
G. Ferraro,
P. Imbimbo,
2022,
ACS sustainable chemistry & engineering.
A. Scaloni,
Gabriella Pinto,
G. Picariello,
2020,
Journal of agricultural and food chemistry.
Label-free quantitative proteomics of the MCF-7 cellular response to a ferritin-metallodrug complex.
M. D'Acierno,
G. Ferraro,
D. Monti,
2020,
Molecular omics.
A. Pollice,
V. Calabrò,
G. La Mantia,
2018,
Genes.
B. Rocha,
A. Illiano,
Gabriella Pinto,
2021,
Osteoarthritis and cartilage open.
M. A. Nicolai,
Gabriella Pinto,
F. Addeo,
2012,
Analytical and Bioanalytical Chemistry.
P. Ferranti,
Gabriella Pinto,
G. Mamone,
2014,
Journal of chromatography. A.
G. Merla,
Gabriella Pinto,
A. Amoresano,
2020,
Cells.
P. Ferranti,
Gabriella Pinto,
P. Vitaglione,
2016
.
P. Pucci,
A. Illiano,
Gabriella Pinto,
2020,
Journal of mass spectrometry : JMS.
Gabriella Pinto,
S. Lilla,
F. Addeo,
2010,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Gabriella Pinto,
G. Picariello,
F. Addeo,
2013
.
A. Illiano,
Gabriella Pinto,
A. Amoresano,
2020,
Cells.
A. Spagnuolo,
A. Illiano,
A. Amoresano,
2023,
Frontiers in immunology.
M. A. Nicolai,
Gabriella Pinto,
F. Addeo,
2016,
Analytical and Bioanalytical Chemistry.
A. Scaloni,
M. A. Nicolai,
Gabriella Pinto,
2019,
Food chemistry.
F. Addeo,
S. Caira,
V. Bâlteanu,
2013,
Food Chemistry.
A. Illiano,
Gabriella Pinto,
A. Amoresano,
2020,
Foods.
A. Arciello,
A. Illiano,
A. Amoresano,
2021,
Rapid Communications in Mass Spectrometry.
A. Usiello,
P. Pucci,
Gabriella Pinto,
2017,
PloS one.
P. Modesti,
A. Modesti,
A. Illiano,
2023,
Healthcare.
M. Fischbach,
A. Illiano,
Gabriella Pinto,
2022,
Carbohydrate polymers.
A. Modesti,
P. Nikolaidis,
C. Vassalle,
2022,
Frontiers in Physiology.
S. d'Auria,
A. Varriale,
A. Scala,
2015,
Journal of agricultural and food chemistry.
A. Scaloni,
Gabriella Pinto,
F. Addeo,
2021,
Molecules.
Gabriella Pinto,
A. Amoresano,
M. Trifuoggi,
2019,
Food research international.
A. Illiano,
Gabriella Pinto,
A. Amoresano,
2022,
Frontiers in Nutrition.