Jaime López-Cervantes

Astaxanthin from shrimp by-products for active packaging

T. G. Albuquerque, Ana Sanches-Silva, Helena S. Costa, 2012 .

Activity of chitosan films against different microorganisms

Ana Sanches-Silva, A. Bilbao, I. Angulo, 2011 .

Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants

T. G. Albuquerque, Ana Sanches-Silva, I. Angulo, 2012 .

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Jaime López-Cervantes, J. López‐Cervantes, D. Sánchez‐Machado, 2004 .

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Jaime López-Cervantes, Dalia I. Sánchez-Machado, J. López‐Cervantes, 2009 .