Didier Rémond

Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation

Dominique Dardevet, Laurent Mosoni, Isabelle Savary-Auzeloux, 2020, Proceedings of the Nutrition Society.

Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms.

Didier Rémond, Jean-Dominique Daudin, Philippe Gatellier, 2012, Journal of agricultural and food chemistry.

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

Laurent Mosoni, Didier Rémond, L. Mosoni, 2007, The American journal of clinical nutrition.