B. Fernández-Gómez
发表
B. Díez,
B. Fernandez-Gomez,
L. Farías,
2022,
Microorganisms.
I. Paulsen,
C. Pedrós-Alió,
J. del Campo,
2008,
Proceedings of the National Academy of Sciences.
B. Fernandez-Gomez,
B. Fernández-Gómez,
2013
.
P. Marquet,
B. Díez,
N. Trefault,
2018,
The ISME Journal.
B. Fernandez-Gomez,
F. de Castro,
Rafael Lebrón-Galán,
2020,
Glia.
B. Fernandez-Gomez,
J. Cerdà,
F. Chauvigné,
2013,
General and comparative endocrinology.
Francisco M. Cornejo-Castillo,
G. Cochrane,
P. Bork,
2017,
Scientific Data.
P. Ferranti,
B. Fernandez-Gomez,
G. Picariello,
2015,
Food & function.
Luis M. Escudero,
A. Pascual,
F. de Castro,
2021,
Nature Communications.
C. Pedrós-Alió,
S. Acinas,
B. Fernandez-Gomez,
2013,
The ISME Journal.
B. Fernandez-Gomez,
M. Herrero,
M. Amigo-Benavent,
2016
.
F. de Castro,
D. Piñeiro,
A. Lagares,
2023,
bioRxiv.
D. Piñeiro,
A. Lagares,
F. Castro,
2023
.
B. Fernandez-Gomez,
L. Goya,
S. Ramos,
2016
.
C. Pedrós-Alió,
B. Fernandez-Gomez,
T. Pommier,
2013,
MicrobiologyOpen.
A. Goesmann,
S. Jaenicke,
C. Pedrós-Alió,
2011,
Applied and Environmental Microbiology.
B. Fernandez-Gomez,
G. Zeppa,
Alessandro Guglielmetti,
2019,
Polish Journal of Food and Nutrition Sciences.
R. Gutiérrez,
A. Maass,
V. Cambiazo,
2018,
Scientific Reports.
W. Andlauer,
M. D. del Castillo,
M. Ullate,
2016,
Food chemistry.
C. Pedrós-Alió,
B. Fernandez-Gomez,
M. Montserrat Sala,
2014,
Polar Biology.
R. Cordero,
B. Fernandez-Gomez,
A. Damiani,
2019,
Scientific Reports.
R. Gutiérrez,
A. Maass,
V. Cambiazo,
2019,
Scientific Reports.
E. Delong,
N. Kyrpides,
S. Schuster,
2011,
Standards in genomic sciences.
B. Fernandez-Gomez,
G. P. Blanch,
M. D. del Castillo,
2019,
Innovative Food Science & Emerging Technologies.
B. Fernandez-Gomez,
B. Fernández-Gómez,
2007
.
B. Fernandez-Gomez,
Erin R. Graham,
J. Kirkpatrick,
2015
.
P. Ferranti,
B. Fernandez-Gomez,
G. Mamone,
2018,
European Food Research and Technology.
E. Casamayor,
C. Pedrós-Alió,
S. Acinas,
2012,
BMC Genomics.
J. Uribarri,
M. D. del Castillo,
W. Cai,
2017,
Food research international.
R. Luján,
F. de Castro,
C. Cordano,
2023,
bioRxiv.
J. Uribarri,
B. Fernandez-Gomez,
M. Herrero,
2019,
Foods.
B. Fernandez-Gomez,
M. D. Castillo,
N. Martínez-Sáez,
2017
.
C. Pedrós-Alió,
S. Acinas,
M. Richter,
2013,
The ISME Journal.
B. Fernandez-Gomez,
M. Miguel,
Luis Isac-Torrente,
2020,
European Food Research and Technology.
Maria Dolores del Castillo,
Amaia Iriondo-DeHond,
Nuria Martinez-Saez,
2017
.
B. Fernandez-Gomez,
M. D. del Castillo,
R. Abalo,
2019,
Nutrients.
P. Marquet,
B. Díez,
N. Trefault,
2018,
The ISME Journal.