Jianchun Xie
发表
Lifen Zhang,
Jianchun Xie,
Jianchun Xie,
2020
.
Jianchun Xie,
Chenping Zhang,
Xuelian Yang,
2022,
Food chemistry.
Mengyao Zhao,
Mengdie Fan,
Jianchun Xie,
2017,
Food chemistry.
Xiaoqiang Chen,
Long Wu,
Jianchun Xie,
2019,
Journal of agricultural and food chemistry.
Jie Cheng,
Peilong Wang,
X. Su,
2019,
Sensors and Actuators B: Chemical.
Jie Cheng,
Peilong Wang,
X. Su,
2018
.
Dianwei Zhang,
Huilin Liu,
Yanping Wang,
2019,
Microchimica Acta.
S. Asimi,
Amjad Sohail,
S. Al-Dalali,
2022,
Food research international.
Baoguo Sun,
Jie Cheng,
Jianchun Xie,
2019,
Food chemistry.
Jianchun Xie,
Quanfa Li,
Shiyong Yang,
2012,
International journal of environmental research and public health.
Lirong Chen,
Xiaojie Xu,
Chong Li,
2003,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Jie Cheng,
Jianchun Xie,
Shi Wang,
2019,
Food chemistry.
Aromatic effect of fat and oxidized fat on a meat-like model reaction system of cysteine and glucose
M. Wang,
Baoguo Sun,
T. Acree,
2015
.
Limin Wang,
Jianchun Xie,
Bo Yu,
2022,
Microbial Cell Factories.
Mengyao Zhao,
Mengdie Fan,
Jianchun Xie,
2017,
Food research international.
Jie Cheng,
Peilong Wang,
X. Su,
2019,
Food chemistry.
Baoguo Sun,
Mengyao Zhao,
Jie Cheng,
2016,
Journal of agricultural and food chemistry.
M. Rantala,
Jianchun Xie,
Shiyong Yang,
2013
.
Shiyong Yang,
Kaihao Peng,
Q. Cao,
2022,
Neotropical Entomology.
M. Wang,
Mengyao Zhao,
Jie Cheng,
2017,
Food chemistry.
Xuelian Yang,
Yuxia Xu,
Yutong Wang,
2022,
Flavour and Fragrance Journal.
Jianchun Xie,
Peifang Ren,
Yuxia Xu,
2022,
Journal of Food Composition and Analysis.
Baoguo Sun,
Jie Cheng,
Mengdie Fan,
2018,
Journal of agricultural and food chemistry.
Jianchun Xie,
Dawei Zhen,
Du Wenbin,
2020
.
Mengyao Zhao,
Jianchun Xie,
Tianze Wang,
2019,
Flavour and Fragrance Journal.
Baoguo Sun,
F. Zheng,
Jianchun Xie,
2008
.
Limin Wang,
Jianchun Xie,
Bo Yu,
2018,
Trends in Food Science & Technology.
Mingquan Huang,
Baoguo Sun,
F. Zheng,
2015
.
Baoguo Sun,
Jianchun Xie,
Y. Ito,
2009,
Food chemistry.