O. Akande

发表

An evaluation of starch obtained from pearl millet - Pennisetum typhoides. As a binder and disintegrant for compressed tablets

A. B. Bangudu, O. Akande, A. V. Deshpande, 1991 .

Development and characterization of dumpling dough with ‘optimal’ dietary fibre ratio using Ofada rice (Oryza Sativa L) and unripe plantain (Musa Paradisiaca AAB) fruit

G. Arueya, O. Akande, 2018 .