Vlasta Piližota

Minimally processed food

Vlasta Piližota, 2002 .

Production of high-quality and safe foods

Vlasta Piližota, 2003 .

CIM in food industry - a missing link in process prediction

Franjo Jović, Vlasta Piližota, Žaneta Ugarčić-Hardi, 1996 .

New technologies and their use in production of functional foods

Vlasta Piližota, 2015 .

FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY

Vlasta Piližota, 2016 .

Processing of minimally processed fruits and vegetables. Challenges of developing optimal processing and distribution systems for highly perishable products

Vlasta Piližota, 2002 .

Influence of trehalose addition and storage conditions on the quality of strawberry cream filling

Vlasta Piližota, Janez Hribar, Marjan Simčič, 2008 .

Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

Vlasta Piližota, Jurislav Babić, Drago Šubarić, 2011 .

Phenol content and antioxidant activity of green, yellow and black tea leaves

Vlasta Piližota, M. Kopjar, Mirela Kopjar, 2015, Chemical and Biological Technologies in Agriculture.