Yasuyo Yasuhara

Effects of Various Kinds of Consommé and Fried Onion on the Taste and Taste Components of Onion Soup

Masanobu Udagawa, Eisuke Sanada, K. Shibata, 2004 .

Effect of Chicken Body Parts and Additional Meat on the Taste andTaste Components of Soup Stock and Consommé

K. Shibata, Yasuyo Yasuhara, Sachie Sainen, 2002 .

Effects of boiling and steaming by steam convection oven on isoflavone derivatives in soybeans

K. Shibata, Youko Watanabe, Keiko Miyoshi, 2006 .

Effects of Cooking Methods on the Retention of Vitamin B6 in Foods, and the Approximate Cooking Loss in Daily Meals

K. Shibata, K. Yasuda, Yasuyo Yasuhara, 2001 .