C. N. Aguilar

发表

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

G. L. Utama, D. Verma, C. Aguilar, 2021 .

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

J. Ascacio-Valdés, C. Aguilar, Dora Elisa Cruz-Casas, 2021, Food chemistry. Molecular sciences.

Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest

C. Aguilar, J. Martínez-Hernández, A. Ilyina, 2019, Processing and Sustainability of Beverages.

Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations

M. Chávez-González, A. S. Palacios-Ponce, S. Pacios‐Michelena, 2023, World Journal of Microbiology and Biotechnology.

Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides

A. Prado-Barragán, Cristian Torres-León, Nathiely Ramírez‐Guzmán, 2023, Systems Microbiology and Biomanufacturing.

Laccase Validation as Pretreatment of Agave Waste Prior to Saccharification: Free and Immobilized in Superparamagnetic Nanoparticles Enzyme Preparations

M. A. Medina-Morales, C. Aguilar, J. Martínez-Hernández, 2018 .

Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

M. Chávez-González, J. Martínez-Hernández, Sabu Abdulhameed, 2023, Fermentation.

Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

G. L. Utama, P. Srivastav, M. L. Chávez González, 2023, Biocatalysis and Agricultural Biotechnology.

Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A

Héctor A. Ruiz, J. Ascacio-Valdés, S. Saldaña‐Mendoza, 2023, Biomass Conversion and Biorefinery.

Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations

M. Chávez-González, S. Saldaña‐Mendoza, A. S. Palacios-Ponce, 2023, World Journal of Microbiology and Biotechnology.

Biosynthesis of Biomolecules from Saffron as an Industrial Crop and Their Regulation, with Emphasis on the Chemistry, Extraction Methods, Identification Techniques, and Potential Applications in Human Health and Food: A Critical Comprehensive Review

G. L. Utama, M. L. Chávez González, G. Rai, 2024, Biocatalysis and Agricultural Biotechnology.

Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles

C. Aguilar, J. Martínez-Hernández, E. P. Segura-Ceniceros, 2017, Preparative biochemistry & biotechnology.

Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3

M. Chávez-González, S. Saldaña‐Mendoza, K. N. Ramírez-Guzmán, 2023, Environmental Quality Management.

Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation

S. Huerta-Ochoa, L. Londoño-Hernández, C. N. Aguilar, 2024, Fermentation.