C. Asare

Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi

R. Annan, C. Apprey, O. Asamoah-Boakye, 2020, Journal of Foodservice Business Research.

Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts

F. Mills-Robertson, Francis Adu-Amankwaah, C. Asare, 2023, BMC Complementary Medicine and Therapies.

Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum

W. Appaw, Christopher Asare, M. Adjaloo, 2017 .