Salud Cáceres-Jimenez

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation

G. Pereira-Caro, Elsy de Santiago, J. Moreno-Rojas, 2021, Foods.

UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.

R. Rodríguez-Solana, A. Crozier, G. Pereira-Caro, 2023, Journal of agricultural and food chemistry.

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids

M. Clifford, A. Crozier, P. Mena, 2023, International journal of food sciences and nutrition.

Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.

A. Crozier, G. Pereira-Caro, J. Moreno-Rojas, 2023, Free radical biology & medicine.

STUDIES IN HUMANS

M. Clifford, A. Crozier, P. Mena, 2022 .

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids

S. Costanzo, G. Gaetano, A. Castelnuovo, 2023, International journal of food sciences and nutrition.