Abdullah Oğul

A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics

N. Akın, Talha Demirci, H. Öztürk, 2021, LWT.

Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing

N. Akın, Talha Demirci, H. Öztürk, 2022, Archives of Microbiology.