Peipei Sun

Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread.

Fengzhong Wang, Zhiying Chen, Jing Sun, 2023, International journal of biological macromolecules.

Effects of semidry-milling on the properties of highland barley flour and the quality of highland barley bread.

Fengzhong Wang, Zhiying Chen, Jing Sun, 2022, Journal of the science of food and agriculture.