Leng Xiaojing

Study on the Synergistic Antioxidant Mechanism of Chlorogenic Acids (CQAs) with Electrochemical and Spectroscopy Property

Ren Fazheng, Yang Kaizhou, Zhai Xiaona, 2016 .

The application status of two-dimensional barcode technology and feasibility analysis of its application to traceability system for food additives

Liu Fei, Leng Xiaojing, 2013 .