B. Macharáčková

Distribution of Metals in Tissues of the Common Carp ( Cyprinus carpio L.)

V. Žlábek, Z. Svobodová, Blanka Macharáčková, 2007 .

Determination of Arsenic in the Rainbow Trout Muscle and Rice Samples

Blanka Macharáčková, Eva Vitoulová, O. Celechovska, 2018 .

Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences

T. Vítěz, D. Dordević, S. Jančíková, 2019, Food science & nutrition.

Cooking of meat: effect on texture, cooking loss and microbiological quality – a review

J. Bednář, Blanka Macharáčková, K. Bogdanovičová, 2019, Acta Veterinaria Brno.

Changes in the concentrations of selected mineral elements in pork meat after sous-vide cooking

Blanka Macharáčková, K. Bogdanovičová, D. Haruštiaková, 2021 .