A. Tsioutsiouliti

Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers.

E. Asprodini, S. Haroutounian, D. Kouretas, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells

D. Kouretas, D. Stagos, N. Demertzis, 2014, Human & experimental toxicology.