Simon A Haughey

发表

Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study.

Ewa Wielogorska, Olivier Chevallier, Connor Black, 2018, Food chemistry.

Development of an optical biosensor based immunoassay to screen infant formula milk samples for adulteration with melamine.

Simon A Haughey, D. Kennedy, T. Fodey, 2011, Analytical chemistry.

Surface plasmon resonance biosensor screening method for paralytic shellfish poisoning toxins: a pilot interlaboratory study.

Natalia Vilariño, Katrina Campbell, Simon A Haughey, 2011, Analytical chemistry.

Comparison of biosensor platforms for surface plasmon resonance based detection of paralytic shellfish toxins.

Katrina Campbell, Simon A Haughey, Christopher T Elliott, 2011, Talanta.

Single laboratory validation of a surface plasmon resonance biosensor screening method for paralytic shellfish poisoning toxins.

Natalia Vilariño, Katrina Campbell, Simon A Haughey, 2010, Analytical chemistry.

Biosensor screening for veterinary drug residues in foodstuffs.

Simon A Haughey, G Andrew Baxter, 2006, Journal of AOAC International.

Rapid surface plasmon resonance immunobiosensor assay for microcystin toxins in blue-green algae food supplements.

Andrew Baxter, Simon A Haughey, Mary Moloney, 2011, Talanta.

Development and single laboratory validation of an optical biosensor assay for tetrodotoxin detection as a tool to combat emerging risks in European seafood

Vitor Vasconcelos, Katrina Campbell, Simon A Haughey, 2013, Analytical and Bioanalytical Chemistry.

Assessment of specific binding proteins suitable for the detection of paralytic shellfish poisons using optical biosensor technology.

Natalia Vilariño, Katrina Campbell, Simon A Haughey, 2007, Analytical chemistry.

The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kit.

Simon A Haughey, Christopher T Elliott, C. Elliott, 2007, Analytica chimica acta.

The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal.

Simon A Haughey, Christopher T Elliott, C. Elliott, 2013, Food chemistry.

Effective monitoring for ractopamine residues in samples of animal origin by SPR biosensor and mass spectrometry.

Jean-Philippe Antignac, Bruno Le Bizec, Simon A Haughey, 2008, Analytica chimica acta.

Determination of pantothenic acid in foods by optical biosensor immunoassay.

Simon A Haughey, Harvey E Indyk, Andras Kalman, 2005, Journal of AOAC International.

Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes.

Natalia Vilariño, Katrina Campbell, Simon A Haughey, 2007, Analytical chemistry.