C.C. Silva

25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress

Rfm Oliveira, C. Lozano, CC Silva, 2022, Brazilian Journal of Poultry Science.

Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig’s growth and finishing phase

H. Rostagno, L. Albino, J. Oliveira, 2023, Arquivo Brasileiro de Medicina Veterinária e Zootecnia.