Li Xin

Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus.

Huawei Zhang, Wenhui Gong, Abid Naeem, 2023, Food chemistry.

An integrated scheme for static voltage stability assessment based on correlation detection and random bits forest

Siyang Liao, Liu Songkai, Cheng Jiangzhou, 2021 .