B. Khorshidpour

Assessment of several hydrodynamic properties of sugar beet (Beta vulgaris L.)

M. Honarvar, Hossein Ahmadi Chenarbon, B. Khorshidpour, 2020, Food science & nutrition.

Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

A. Jebelli Javan, Shaghayegh Salimiraad, B. Khorshidpour, 2019, Veterinary research forum : an international quarterly journal.

ESTIMATING AND MODELING EFFECTS OF CITRIC ACID, ASCORBIC ACID AND SODIUM CHLORIDE ON GLUTEN EXTRACTION FROM WHEAT FLOUR USING RESPONSE SURFACE METHODOLOGY (RSM)

S. Eskandari, N. K. Khosroshahi, B. Khorshidpour, 2014 .