K. Lee

In vitro cytoprotective effect of infant milk formula fortified with human rotavirus-specific hyperimmune yolk immunoglobulins (IgY)

Young-Seo Park, F. Icatlo, Kouji Umeda, 2013, Food Science and Biotechnology.

Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial

H. Seo, S. Han, Dong-Min Shin, 2023, Food science of animal resources.