Jing Xu

发表

A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique.

Jing Xu, Yu-tian Wang, Xiao-fei Liu, 2016, Food chemistry.

A symmetrical subtraction combined with interpolated values for eliminating scattering from fluorescence EEM data.

Yutian Wang, Xiao-fei Liu, Jing Xu, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A novel pretreatment method of three-dimensional fluorescence data for quantitative measurement of component contents in mixture.

Jing Xu, J. Xu, Yu-tian Wang, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.