H. Gao
发表
J. Ridet,
S. Angeloni,
N. Sprenger,
2004,
Glycobiology.
X. Qiao,
Z. X. Xu,
H. Gao,
2011,
Journal of food science.
H. Gao,
H. Sigrist,
E. Kislig,
1994,
Biotechnology and applied biochemistry.