L. Zeng

Natural beneficial microorganisms can suppress Fusarium wilt of banana and have the potential for wider use in organic production systems

S. Li, H. Fan, S. Xu, 2023, Acta Horticulturae.

Identification and expression of the CCO family during development, ripening and stress response in banana

Minhua Zhao, Wei Hu, Xiaoxue Ye, 2023, Genetica.

Abscisic Acid Signaling in the Regulation of Postharvest Physiological Deterioration of Sliced Cassava Tuberous Roots.

Yan Yan, Wei Hu, Xiaoxue Ye, 2022, Journal of agricultural and food chemistry.

Metabolic GWAS-based dissection of genetic basis underlying nutrient quality variation and domestication of cassava storage root

Kaimian Li, J. Ye, Wenjun Ou, 2023, Genome biology.

Genomic and Transcriptomic Insights into the Evolution and Divergence of MIKC-Type MADS-Box Genes in Carica papaya

Changmian Ji, Ruizong Jia, L. Zeng, 2023, International journal of molecular sciences.