Lisa Methven

Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition

Carol Wagstaff, Luke Bell, Lisa Methven, 2019 .

Supporting visual assessment of food and nutrient intake in a clinical care setting

Stephen Lindsay, Patrick Olivier, Rob Comber, 2012, CHI.

Combating malnutrition in hospitals

Alastair Macdonald, Gemma Teal, Claire Bamford, 2018 .

Ageing and taste

Lisa Methven, Caroline A. Withers, L. Methven, 2012, Proceedings of the Nutrition Society.

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

Carol Wagstaff, Luke Bell, Lisa Methven, 2017, Food chemistry.

Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers.

Lisa Methven, M. Dermiki, L. Methven, 2013, Journal of the science of food and agriculture.

The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake

Lisa Methven, Orla B. Kennedy, L. Methven, 2017 .

Changes in liking for a no added salt soup as a function of exposure

John Prescott, Lisa Methven, J. Prescott, 2012 .