Maria D'Agostino

Potential of Biofermentative Unsulfated Chondroitin and Hyaluronic Acid in Dermal Repair

M. Cammarota, A. Stellavato, C. Schiraldi, 2022, International journal of molecular sciences.

Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501

C. Schiraldi, D. Cimini, L. Zaccariello, 2023, Fermentation.

Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications

M. Cammarota, C. Schiraldi, C. Giosafatto, 2022, International journal of molecular sciences.

No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development

R. Finamore, C. Schiraldi, D. Cimini, 2022, Fermentation.