Fernanda Cosme

Distributed monitoring system for precision enology of the Tawny Port wine aging process

Raul Morais, Emanuel Peres, José Boaventura Cunha, 2018, Comput. Electron. Agric..

Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A

Fernanda Cosme, Fernando M. Nunes, Filipa Carvalho, 2014 .

Influence of several oenological fining agents on ochratoxin A removal

Fernanda Cosme, Fernando M. Nunes, António Inês, 2014 .

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview

Fernanda Cosme, Elisete Correia, Alice Vilela, 2019, Foods.

Reserve Ruby Port wine: alternatives to gelatine protein fining agents

Fernanda Cosme, Fernando M. Nunes, Nuno Jorge, 2017 .

Removal of ochratoxin A from contaminated white and red wines using oenological fining agents

Fernanda Cosme, Fernando M. Nunes, Filipa Carvalho, 2015 .