Alessandro Banterle

发表

The supply chains of organic products : an empirical analysis of the processing sector in six EU Mediterranean regions

Alessandro Banterle, Massimo Peri, 2007 .

The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad

Alessandro Banterle, Elena Claire Ricci, Stefanella Stranieri, 2016 .

Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy

Alessandro Banterle, Elena Claire Ricci, A. Banterle, 2015 .

Voluntary traceability standards and the role of economic incentives

Alessandro Banterle, Stefanella Stranieri, A. Banterle, 2016 .

Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks

Alessandro Banterle, Stefanella Stranieri, A. Banterle, 2008 .

Traceability and vertical co-ordination in the Italian dairy chain: A transaction cost approach

Alessandro Banterle, Stefanella Stranieri, A. Banterle, 2006 .

Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers

Alessandro Banterle, Stefanella Stranieri, A. Banterle, 2017 .

Labelling and sustainability in food supply networks: A comparison between the German and Italian markets

Alessandro Banterle, Melanie Fritz, M. Fritz, 2013 .

Market orientation and marketing management of traditional food producers in the EU

Xavier Gellynck, Bianka Kühne, Alessandro Banterle, 2012 .