Hélène Nieuwoudt

发表

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Wouter Saeys, Lembe S. Magwaza, Umezuruike Linus Opara, 2012, Food and Bioprocess Technology.

FTIR spectroscopy for grape and wine analysis.

Hélène Nieuwoudt, K. R. Koch, F. Bauer, 2008, Analytical chemistry.

A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentations.

Johan Trygg, Benoit Divol, Hélène Nieuwoudt, 2015, Journal of agricultural and food chemistry.