Dirk W. Lachenmeier

发表

Kontrolle des Internethandels mit Anti-Aging-und Schlankheitsmitteln Eine Pilot-Studie

Sigrid Löbell-Behrends, Sibylle Maixner, Evamaria Kratz, 2008 .

Aenderung der Begleitstoffgehalte alkoholischer Mischgetraenke als Folge des Alkopopsteuergesetzes / Change of volatile congeners of alcoholic mixed drinks caused by the new alcopops fiscal legislation in Germany

Dirk W. Lachenmeier, Rolf Godelmann, Eva-Maria Sohnius, 2006 .

An update of definitions and regulations regarding nanomaterials in foods and other consumer products

Evamaria Kratz, Dirk W. Lachenmeier, Claudia Baumung, 2016 .

Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation

Dirk W. Lachenmeier, Walter Lachenmeier, D. Lachenmeier, 2018, Safety.

The IARC Monographs: Updated procedures for modern and transparent evidence synthesis in cancer hazard identification

Weihsueh A. Chiu, Paul A. White, Patience Browne, 2019, Journal of the National Cancer Institute.

A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

Torsten Schönberger, Manfred Spraul, Dirk W. Lachenmeier, 2016 .

Application of NMR for authentication of honey, beer and spices

Dirk W. Lachenmeier, Thomas Kuballa, Tobias Stephan Brunner, 2018 .

Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits

Waltraud Kessler, Dirk W. Lachenmeier, W. Kessler, 2006 .

Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy

Heinz W. Siesler, Dirk W. Lachenmeier, H. Siesler, 2010 .

Chemometric methods in NMR spectroscopic analysis of food products

Dirk W. Lachenmeier, Thomas Kuballa, D. Lachenmeier, 2013, Journal of Analytical Chemistry.

Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping

Dirk W. Lachenmeier, Willi Frank, D. Lachenmeier, 2005 .

Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

Dirk W. Lachenmeier, D. Lachenmeier, 2007 .

Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs

Dirk W. Lachenmeier, D. Lachenmeier, Ulrich Arzberger, 2008 .

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

Manfred Spraul, Birk Schütz, Dirk W. Lachenmeier, 2009, Journal of agricultural and food chemistry.

Authentication of saffron ( Crocus sativus L.) using 1 H nuclear magnetic resonance (NMR) spectroscopy

Dirk W. Lachenmeier, Dirk W Lachenmeier, Sandra Schumacher, 2016 .