Dongjie Wang

发表

M. Gidley, B. D’Arcy, B. Flanagan, 2015, Food chemistry.

B. Williams, M. Ferruzzi, B. D'Arcy, 2013, Journal of the science of food and agriculture.

Elliot P. Gilbert, Jason R. Stokes, Marta Martínez-Sanz, 2017, Carbohydrate polymers.

M. Gidley, P. Lopez-Sanchez, E. Schuster, 2015, Soft matter.

Dongjie Wang, Lifen Yao, Zhenzhen Yan, 2022, Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association.

Cunshuan Xu, Xiujie Wang, Dongjie Wang, 2006, Science in China Series C: Life Sciences.

Michael J. Gidley, M. Gidley, P. Lopez-Sanchez, 2018, Food Hydrocolloids.

K. Steadman, M. Turner, Meenakshi Pathak, 2015, Journal of pharmaceutical sciences.

K. Steadman, Meenakshi Pathak, A. Coombes, 2021, Journal of Drug Delivery Science and Technology.

Jason R Stokes, Michael J Gidley, M. Gidley, 2016, Carbohydrate polymers.

M. Gidley, P. Lopez-Sanchez, D. Mikkelsen, 2020, Methods in molecular biology.