T. R. Omodara

Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation

T. R. Omodara, O. A. Awoyinka, F. C. Oladele, 2018 .

In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans

T. R. Omodara, O. A. Awoyinka, F. C. Oladel, 2018 .