J. Delgado‐Adámez

发表

Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

J. Delgado-Adámez, R. Ramírez, M. J. Martín, 2018 .

Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

J. Delgado-Adámez, S. Martillanes, J. Rocha-Pimienta, 2017 .

Effect of the Olive Leaf Extracts In Vitro and in Active Packaging of Sliced Iberian Pork Loin

J. Delgado-Adámez, R. Ramírez, E. Bote, 2016 .

Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

J. García-Parra, J. Delgado-Adámez, M. V. Gil, 2021, Food Control.

Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage

R. Ramírez, R. Masegosa, R. Contador, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée

F. González-Cebrino, J. Delgado-Adámez, R. Duran, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Changes after high-pressure processing on physicochemical parameters, bioactive compounds, and polyphenol oxidase activity of red flesh and peel plum purée

F. González-Cebrino, J. Delgado-Adámez, R. Ramírez, 2013 .

Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value

D. Martín-Vertedor, J. Pariente, J. Espino, 2016, Phytotherapy research : PTR.

Oral melatonin administration improves the objective and subjective sleep quality, increases 6-sulfatoxymelatonin levels and total antioxidant capacity in patients with fibromyalgia

M. Garrido, J. Delgado-Adámez, Ana B. Rodríguez, 2018, Journal of Applied Biomedicine.

Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing

J. García-Parra, J. Delgado-Adámez, R. Ramírez, 2020 .

Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat

J. Delgado-Adámez, M. J. Petrón, M. Timón, 2017 .

Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

R. Cava, O. Martín‐Belloso, P. Elez-Martínez, 2018 .

Melatonin reduces body weight gain and increases nocturnal activity in male Wistar rats

S. Paredes, M. Terrón, C. Barriga, 2013, Physiology & Behavior.

Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species

D. Martín-Vertedor, J. Espino, M. Garrido, 2017, Journal of Food Science and Technology.

Volatile profile of human milk subjected to high-pressure thermal processing.

J. García-Parra, J. Delgado-Adámez, R. Ramírez, 2015, Food research international.

Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers

J. Delgado-Adámez, S. Martillanes, J. Rocha-Pimienta, 2023, Gels.

Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties

J. Espino, M. Garrido, J. Delgado-Adámez, 2023, Molecules.

Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.

J. Delgado-Adámez, M. V. Gil, S. Martillanes, 2020, Food chemistry.

Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage

A. M. Fernández-León, T. Hernández, J. Delgado-Adámez, 2013 .

In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars.

D. González-Gómez, J. Delgado-Adámez, M. F. Fernández-León, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran.

J. Delgado-Adámez, S. Martillanes, M. C. Ayuso‐Yuste, 2018, Food research international.

Effect of rice bran extract on the preservation of pork burger treated with high pressure processing

J. Delgado-Adámez, R. Ramírez, S. Martillanes, 2019, Journal of Food Processing and Preservation.

Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.

D. Martín-Vertedor, J. Delgado-Adámez, R. Ramírez, 2019, Food chemistry.

Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste.

D. Martín-Vertedor, I. Durán-Merás, J. Delgado-Adámez, 2017, Food chemistry.

Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

R. Cava, J. Delgado-Adámez, R. Ramírez, 2013 .

Agrifood By-Products as a Source of Phytochemical Compounds

J. Delgado-Adámez, S. Martillanes, J. Rocha-Pimienta, 2018, Descriptive Food Science.

Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum

R. Cava, O. Martín‐Belloso, P. Elez-Martínez, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress

H. Bardak, Y. Bardak, J. Espino, 2023, Molecules.