T. Ahn

Study of caking in powdered foods using nuclear magnetic resonance spectroscopy.

S. Chung, Paul Chen, R. Ruan, 2000 .

Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis

Paul Chen, R. Ruan, M. Chung, 2008 .

Predicting caking behaviors in powdered foods using a low-field nuclear magnetic resonance (NMR) technique

R. Ruan, M. Chung, Paul Chen, 2003 .