Azade Ghorbani HasanSaraei

Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei: Effect on probiotic survival and yoghurt quality attributes

L. Golestan, Pegah Darjani, M. Ahmadi, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk

M. Shokrzadeh, Shahram Naghizadeh Raeisi, Leila Roozbeh Nasiraie, 2020, Current medical mycology.