Funda Karbancıoglu-Guler

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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

H. Cakmak, Funda Karbancioglu‐Guler, Yeşim Özselek, 2020 .

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

E. Çapanoğlu, Dilara Devecioglu, Funda Karbancioglu‐Guler, 2020, Molecules.

Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.

Funda Karbancioglu‐Guler, Zehra Gulsunoglu-Konuskan, M. Kilic-Akyilmaz, 2021 .

Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.

R. Purves, Meral Kilic-Akyilmaz, Funda Karbancioglu‐Guler, 2020 .

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

K. Raes, Meral Kilic-Akyilmaz, Funda Karbancioglu‐Guler, 2019, International Journal of Food Properties.

Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.

Funda Karbancioglu‐Guler, Aysegul Mutlu‐Ingok, Funda Karbancıoglu-Guler, 2017, Molecules.

Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin

Funda Karbancioglu‐Guler, D. Heperkan, Sukran Somuncuoglu, 2012 .

Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment

Funda Karbancioglu‐Guler, Sebahat Oztekin, Funda Karbancıoglu-Guler, 2022, ACS omega.

Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples

Ceren Daşkaya-Dikmen, B. Ozcelik, Funda Karbancıoglu-Guler, 2018, Extremophiles.

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

Ceren Daşkaya-Dikmen, B. Ozcelik, Funda Karbancioglu‐Guler, 2017, Nutrients.

Investigating the antioxidant and antimicrobial activities of different vinegars

E. Çapanoğlu, Gamze Toydemir, Sena Bakir, 2017, European Food Research and Technology.

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Dilara Devecioglu, Dilara Nur Dikmetas, Sebahat Oztekin, 2023, Journal of agricultural and food chemistry.

Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action

Funda Karbancioglu‐Guler, Sebahat Oztekin, Funda Karbancıoglu-Guler, 2021 .

Phenolic compounds as natural microbial toxin detoxifying agents.

E. Çapanoğlu, José M. Lorenzo, Funda Karbancioglu‐Guler, 2022, Toxicon : official journal of the International Society on Toxinology.

Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs

Funda Karbancioglu‐Guler, Aysegul Mutlu‐Ingok, Funda Karbancıoglu-Guler, 2014 .

Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils

E. Çapanoğlu, G. Catalkaya, Funda Karbancioglu‐Guler, 2021, Food Frontiers.

Applications of extremozymes in the food industry

Derya Kahveci, B. Özçelik, Funda Karbancioglu‐Guler, 2022 .

Photocatalytic and Antimicrobial Properties of Electrospun TiO2–SiO2–Al2O3–ZrO2–CaO–CeO2 Ceramic Membranes

Funda Karbancioglu‐Guler, S. Kucukbayrak, Dilara Nur Dikmetas, 2023, ACS omega.

TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli

S. Küçükbayrak, Funda Karbancioglu‐Guler, Aysen Akturk, 2022, Engineering Science and Technology, an International Journal.

Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread

Mustafa Turker, Dilara Devecioglu, Funda Karbancioglu‐Guler, 2022, ACS omega.

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape

K. Raes, Meral Kilic-Akyilmaz, Funda Karbancioglu‐Guler, 2019, Tarım Bilimleri Dergisi.

Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste

Derya Kahveci, Dilara Devecioglu, Dilara Nur Dikmetas, 2024, ACS omega.

From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing

Derya Kahveci, Dilara Devecioglu, Dilara Nur Dikmetas, 2024, Trends in Food Science & Technology.

Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste

Derya Kahveci, Dilara Devecioglu, Funda Karbancıoglu-Guler, 2024, Food science & nutrition.