Natalia Gómez-Torres
发表
J. M. Rodríguez,
R. Arroyo,
Claudio Alba,
2021,
Foods.
P. Gaya,
M. Ávila,
S. Garde,
2016,
Food research international.
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
P. Gaya,
M. Ávila,
S. Garde,
2014,
Food microbiology.
J. M. Rodríguez,
F. Cabañas,
L. Sánchez-García,
2022,
Frontiers in Nutrition.
F. Cabañas,
A. Pellicer,
M. López-Azorín,
2021,
Frontiers in Immunology.
Natalia Gómez‐Torres,
S. López-Brea,
Marta Ávila Arribas,
2017
.
M. Mayer,
A. Narbad,
M. Ávila,
2019,
Food microbiology.
S. Delgado,
J. M. Rodríguez,
I. Gutiérrez-Díaz,
2022,
Frontiers in Microbiology.
M. Mayer,
A. Narbad,
R. Meijers,
2017,
Microbial biotechnology.
M. Ávila,
S. Garde,
Á. Peirotén,
2015
.
M. Ávila,
S. Garde,
Natalia Gómez‐Torres,
2014,
International journal of food microbiology.
R. Arroyo,
Claudio Alba,
M. Mozota,
2023,
Viruses.
J. Krijgsveld,
D. Svergun,
A. Thompson,
2015,
The Journal of Biological Chemistry.
P. Gaya,
M. Ávila,
S. Garde,
2020
.
P. Gaya,
M. Ávila,
S. Garde,
2017,
Food microbiology.
P. Gaya,
M. Ávila,
S. Garde,
2016,
Food microbiology.