I. Allais

Expenences about operator/teeftnology cooperation using a fuzzy symbolic approach to decision support system design in food processes

I. Ioannou, G. Mauris, N. Perrot, 2002, IEEE International Conference on Systems, Man and Cybernetics.

Fuzzy concepts applied to food product quality control: A review

Gilles Trystram, Nathalie Perrot, I. Allais, 2006, Fuzzy Sets Syst..

Toward a 100-TW 300-fs glass laser

Claude Rouyer, E. Mazataud, Arnold Migus, 1995, Photonics West.

Sub-100-TW pulse generation with optical intensities in excess of 1019 W/cm2

Arnold Migus, E. Mazataud, Claude Rouyer, 1995, Other Conferences.