K. Liput

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

C. Pareek, B. Ślaska, M. Pierzchała, 2021, International journal of molecular sciences.

Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

C. Pareek, P. Urbański, M. Pierzchała, 2021, Nutrients.

Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF

M. T. te Pas, C. Pareek, B. Ślaska, 2021, International journal of molecular sciences.

Effects of three-month feeding high-fat diets with different fatty acid composition on kidney histology and expression of genes related to cellular stress and water-electrolyte homeostasis in mice

A. Dunisławska, A. Wypych, A. Herosimczyk, 2023, Journal of Animal and Feed Sciences.

Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice

A. Herosimczyk, M. Ożgo, M. Grabowska, 2021, Nutrients.

Prefoldin 2 contributes to mitochondrial morphology and function

Ulrike Topf, Somayeh Shahmoradi Ghahe, K. Liput, 2023, BMC Biology.