K. Pedneault
发表
A. Gosselin,
P. Angers,
R. Tweddell,
2007,
Mycological research.
P. Angers,
Karine Pedneault,
Etienne Ouellet,
2015,
Molecules.
Karine Pedneault,
C. Provost,
K. Pedneault,
2016
.
P. Angers,
Karine Pedneault,
P. Nicolle,
2019,
Food chemistry.
A. Gosselin,
P. Angers,
R. Tweddell,
2006
.
J. Hélie,
Karine Pedneault,
R. Stevenson,
2016,
Food chemistry.
N. Brereton,
F. Pitre,
M. Labrecque,
2017
.
P. Angers,
Karine Pedneault,
Amélie Slegers,
2017
.
A. Gosselin,
P. Angers,
R. Tweddell,
2008,
Mycological research.
N. Brereton,
F. Pitre,
M. Dorais,
2022,
Frontiers in Plant Science.
A. P. Papadopoulos,
M. Dorais,
A. Gosselin,
2002
.
M. Dorais,
P. Angers,
Karine Pedneault,
2013,
Journal of agricultural and food chemistry.
James J. Willwerth,
G. Pickering,
Karine Pedneault,
2019,
Red Wine Technology.
Karine Pedneault,
Etienne Ouellet,
K. Pedneault,
2016,
American Journal of Enology and Viticulture.
L. Guibourdenche,
Karine Pedneault,
R. Stevenson,
2020
.
Karine Pedneault,
C. Provost,
K. Pedneault,
2016
.
L. Bazinet,
Karine Pedneault,
S. Lacour,
2016
.
L. Bazinet,
Karine Pedneault,
S. Lacour,
2016
.