Gulnazym Ospankulova

发表

Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties.

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2022, International journal of biological macromolecules.

Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Journal of Food Engineering.

Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, International journal of biological macromolecules.

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch.

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2022, Food research international.

Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism.

Huishan Shen, Xiangzhen Ge, Guoquan Zhang, 2022, Carbohydrate polymers.

Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2023, Food and Bioprocess Technology.

Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Food chemistry.

Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Industrial Crops and Products.

Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties.

Wenhao Li, Wenqing Zhao, W. Liang, 2023, Food chemistry.

Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch

Wenhao Li, S. Kamanova, V. Khassanov, 2023, Food science & nutrition.