Fabrícia França Bezerril

Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

M. F. Noronha, Lucélia Cabral, M. Magnani, 2023, Food Research International.

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites.

M. Magnani, Douglas Xavier-Santos, Fabrícia França Bezerril, 2023, Food research international.

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics.

M. Magnani, Marcos dos Santos Lima, Tatiana Colombo Pimentel, 2023, Food chemistry.