B. de Ancos
发表
I. Fernández-Jalao,
C. Balderas,
M. V. Calvo,
2021,
Metabolites.
C. Balderas,
C. Sánchez-Moreno,
B. de Ancos,
2023,
Nutrients.
A. Molina-García,
C. Sánchez-Moreno,
B. De Ancos,
2017,
Food research international.
Marina Muñoz,
C. Sánchez-Moreno,
B. De Ancos,
2006,
Journal of food protection.
F. Granado,
B. Olmedilla,
M. Cano,
2003,
The American journal of clinical nutrition.
Concepción Sánchez-Moreno,
Coral Barbas,
Danuta Dudzik,
2017,
International journal of molecular sciences.
M. Cano,
O. Martín‐Belloso,
P. Elez-Martínez,
2016,
Food & function.
F. Granado,
B. Olmedilla,
M. Cano,
2004,
The Journal of nutrition.
C. Sánchez-Moreno,
B. De Ancos,
G. González-Aguilar,
2018,
Journal of Food Measurement and Characterization.
F. Granado,
B. Olmedilla,
O. Martín‐Belloso,
2005,
International journal of food sciences and nutrition.
C. Sánchez-Moreno,
B. De Ancos,
M. Rodrigo,
2020,
Food research international.
I. Hernando,
M. Cano,
A. Quiles,
2013,
Food & function.
F. Granado,
B. Olmedilla,
M. Cano,
2003,
The Journal of nutrition.
C. Wheelock,
A. Checa,
C. Sánchez-Moreno,
2016,
Redox biology.
F. Granado,
B. Olmedilla,
M. Cano,
2004,
The Journal of nutritional biochemistry.
M. Cano,
B. De Ancos,
E. González,
2000,
Journal of agricultural and food chemistry.
E. Ibáñez,
M. Cano,
G. Reglero,
2000,
Journal of agricultural and food chemistry.
M. Cano,
A. Cilla,
R. Barberá,
2017,
Food chemistry.
I. Hernando,
A. Quiles,
I. Fernández-Jalao,
2019,
Innovative Food Science & Emerging Technologies.
B. De Ancos,
P. Cano,
J. Peinado,
2004,
International journal of food microbiology.
M. Cano,
O. Martín‐Belloso,
P. Elez-Martínez,
2005,
Journal of agricultural and food chemistry.
M. Cano,
B. De Ancos,
E. González,
2000,
Journal of agricultural and food chemistry.
M. Cano,
C. Sánchez-Moreno,
B. De Ancos,
2008,
Food chemistry.
F. Granado,
B. Olmedilla,
M. Cano,
2006,
The Journal of nutritional biochemistry.
M. Cano,
B. De Ancos,
E. González,
1999,
Journal of agricultural and food chemistry.
Begoña de Ancos,
Concepción Sánchez-Moreno,
Lucía Plaza,
2003
.
M. Cano,
P. Elez-Martínez,
C. Sánchez-Moreno,
2009,
Critical reviews in food science and nutrition.
M. Cano,
G. Reglero,
M. Cámara,
1997
.
M. Cano,
B. De Ancos,
E. González,
1999
.
M. Cano,
C. Sánchez-Moreno,
B. Ancos,
2009
.
C. Sánchez-Moreno,
S. Sgroppo,
M. Vallejos,
2023,
Heliyon.
A. Alegría,
G. Clemente,
M. Cano,
2012,
Journal of agricultural and food chemistry.
M. Cano,
S. de Pascual-Teresa,
C. Sánchez-Moreno,
2009,
Journal of agricultural and food chemistry.
Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet.
C. Sánchez-Moreno,
B. De Ancos,
Diana González-Peña,
2017,
Food & function.
C. Sánchez-Moreno,
B. De Ancos,
C. Peiró,
2014,
Nutrition & Metabolism.
J. Fontecha,
C. Sánchez-Moreno,
B. De Ancos,
2014,
Food research international.
M. Cano,
C. Sánchez-Moreno,
L. Plaza,
2006
.
M. Cano,
C. Sánchez-Moreno,
B. De Ancos,
2003,
Journal of agricultural and food chemistry.
A. Alegría,
A. Cilla,
R. Barberá,
2018,
Food research international.
M. Cano,
O. Martín‐Belloso,
P. Elez-Martínez,
2006
.
C. Sánchez-Moreno,
B. De Ancos,
L. Plaza,
2003
.
Concepción Sánchez-Moreno,
C. Char,
M. Cano,
2013,
Journal of agricultural and food chemistry.
B. De Ancos,
L. Plaza,
P. Cano,
2003
.
M. Cano,
C. Sánchez-Moreno,
B. De Ancos,
2007,
Journal of food protection.
A. Alegría,
M. Cano,
A. Cilla,
2020,
Food & function.
M. Cano,
O. Martín‐Belloso,
P. Elez-Martínez,
2015
.
C. Sánchez-Moreno,
Milagros Sánchez-Prieto,
B. de Ancos,
2024,
Food chemistry.
M. Cano,
C. Sánchez-Moreno,
L. Plaza,
2006
.
Begoña de Ancos,
M. Pilar Cano,
M. Cano,
1999
.