T. Pejatovic

CHEMICAL CHARACTERIZATION, NUTRITIONAL BENEFITS AND SOME PROCESSED PRODUCTS FROM CARROT (Daucus carota L.)

S. Perovic, S. Krivokapic, T. Pejatovic, 2020, The Journal "Agriculture and Forestry".

Antioxidative properities of a traditional tincture and several leaf extracts of Allium ursinum L . ( collected in Montenegro and Bosnia and Herzegovina )

S. Krivokapić, D. Samardzic, T. Pejatovic, 2017 .