L. Perrier

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.

M. Zwietering, D. Thuault, J. Membré, 2005, International journal of food microbiology.

Experimental protocols and strain variability of cardinal values (pH and Aw) of bacteria using Bioscreen C : microbial and statistical aspects

M. Zwietering, J. Membré, E. Mettler, 2002 .

Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products

Louis Coroller, Eric Mettler, Marcel Zwietering, 2004, Applied and Environmental Microbiology.