L. C. Gutkoski
发表
J. Bressiani,
T. Bertolin,
Tatiana Oro,
2016
.
L. Cameron,
G. H. Souza,
L. Gutkoski,
2021,
Journal of proteomics.
M. T. Friedrich,
B. Biduski,
T. Bertolin,
2020,
Journal of Food Science and Technology.
Caroline Balensiefer Vicenzi Tiepo,
L. Colla,
C. O. Reinehr,
2019,
Journal of the science of food and agriculture.
R. D. Amboni,
B. Biduski,
R. Hoff,
2021,
LWT.
L. Gutkoski,
Ángela Bravo‐Núñez,
M. Gómez,
2020,
Comprehensive reviews in food science and food safety.
M. Gularte,
J. Bressiani,
B. Biduski,
2021
.
L. Cameron,
M. Ferreira,
Millena Cristina Barros Santos,
2023,
Journal of food science and technology.
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.
B. Biduski,
C. S. Tibola,
V. Meneghetti,
2021,
Journal of the science of food and agriculture.
N. L. Vanier,
E. Zavareze,
A. Dias,
2021
.
E. Zavareze,
A. Dias,
L. Gutkoski,
2010
.
L. Colla,
M. Oliveira,
M. C. Elias,
2012
.
J. Bressiani,
R. D. Amboni,
B. Biduski,
2021,
Journal of food science.
Kevin P. Smith,
I. McNish,
Tatiana Oro,
2020,
Molecular Breeding.
Y. Chang,
L. Gutkoski,
M. R. Silva,
1998
.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2015
.
M. T. Friedrich,
J. Bressiani,
Tatiana Oro,
2019,
Journal of the science of food and agriculture.
V. Martins,
L. Gutkoski,
P. C. Martins,
2018,
International journal of biological macromolecules.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2013,
Carbohydrate polymers.
Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil
E. Zavareze,
V. Ziegler,
M. C. Elias,
2017
.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2012
.
E. Zavareze,
R. S. Pohndorf,
M. C. Elias,
2019,
Journal of Food Processing and Preservation.
T. Emanuelli,
V. Bochi,
L. Gutkoski,
2007
.
L. Gutkoski,
A. El-Dash,
L. C. Gutkoski,
1999,
Plant foods for human nutrition.
M. C. Elias,
L. Gutkoski,
J. D. Freo,
2014
.
A. Dettmer,
B. Biduski,
C. Rigueto,
2023,
Polymer Bulletin.
B. Biduski,
T. Bertolin,
L. Gutkoski,
2022,
International Journal of Gastronomy and Food Science.
V. C. Sgarbieri,
L. Gutkoski,
I. Pedo,
1999,
Plant foods for human nutrition.
Antonio Costa de Oliveira,
R. Barbieri,
F. Carvalho,
2013
.
Maurício de Oliveira,
C. D. Ferreira,
A. H. Ramos,
2019,
Starch - Stärke.