W. Hersoelistyorini

Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker

Nurrahman, Y. Magfiroh, W. Hersoelistyorini, 2019, IOP Conference Series: Earth and Environmental Science.

Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali

S. N. Ethica, S. S. Dewi, W. Hersoelistyorini, 2019 .