S. Prado

Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

J. P. Fabi, E. Salvucci, G. Pérez, 2020 .

Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

P. de Vos, J. P. Fabi, H. Schols, 2020, Scientific Reports.

Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.

Bernadette Dora Gombossy de Melo Franco, Franco Maria Lajolo, Eliana Bistriche Giuntini, 2016, Food chemistry.

Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation

N. Carpita, Tânia M. Shiga, Y. Harazono, 2017, Scientific Reports.

Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation.

J. P. Fabi, P. A. Mourão, G. R. Santos, 2019, International journal of biological macromolecules.

Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation

N. Carpita, Tânia M. Shiga, Y. Harazono, 2017, Scientific Reports.

Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

P. de Vos, J. P. Fabi, H. Schols, 2020, Scientific Reports.

From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation.

T. Hyötyläinen, Å. Strid, T. Marques, 2023, Food chemistry.

Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons.

J. P. Fabi, J. L. Donadio, R. Heidor, 2024, Carbohydrate polymers.