P. Jha

Effects of Formulation on the Rheology and Final Product Attributes of the Traditional West Indian Food “Dhokla”

A. Rawson, P. Choudhary, D. Manoj, 2023, Journal of Culinary Science & Technology.

Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread

A. Le-Bail, S. Chevallier, A. Rawson, 2022, Food and Bioprocess Technology.

Efficacy of machine learning techniques in predicting groundwater fluctuations in agro-ecological zones of India.

M. Jha, Sabinaya Biswal, J. B. Mohapatra, 2021, The Science of the total environment.